The Endurance of Cabbage Pasta
Plus Babur's Currytini Cocktail
This week’s recipe means a lot to me but it is not one I can claim as my own. My brother landed on it when the fridge was close-to-empty one day about 12 years ago. Some of you will know it already, but hopefully it is new to a lot of you. I’m excited for you to cook it for the first time!! This is a pasta with very little reference to Italy because som…