What's That You're Cooking, Thea?
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Three Ingredient Fried Cheese Bites
And a review of Marvee's Food Shop
Jul 8
•
Thea Everett
2
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What's That You're Cooking, Thea?
Three Ingredient Fried Cheese Bites
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Cheesy Plantain Fritters
And a breakfast sandwich (better than a McMuffin?)
Jul 7
•
Thea Everett
2
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What's That You're Cooking, Thea?
Cheesy Plantain Fritters
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Lancashire, Potato and Tomato Flan
(What's so good 'bout) cheese, potato and tomato?
Jul 5
•
Thea Everett
4
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What's That You're Cooking, Thea?
Lancashire, Potato and Tomato Flan
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Territorials Deep Dish
The curds have it
Jul 4
•
Thea Everett
4
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What's That You're Cooking, Thea?
Territorials Deep Dish
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Lancashire Slab Pie
As inspired by Wildair
Jul 2
•
Thea Everett
7
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What's That You're Cooking, Thea?
Lancashire Slab Pie
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June 2025
Confit Tomato Pasta to Combat the Sweat
PLUS The Interviews are BACK with Gina Tonic
Jun 21
•
Thea Everett
3
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What's That You're Cooking, Thea?
Confit Tomato Pasta to Combat the Sweat
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Halloumi and Green Pepper Pilaf
Plus strawberries sweeter than any I've seen.
Jun 10
•
Thea Everett
3
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What's That You're Cooking, Thea?
Halloumi and Green Pepper Pilaf
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May 2025
It's All Gravy (Burgers)
A little bit of wet with your burger, sir?
May 27
•
Thea Everett
2
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What's That You're Cooking, Thea?
It's All Gravy (Burgers)
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Mango Pudding Pie
And a review of a very good Japanese restaurant
May 20
•
Thea Everett
4
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What's That You're Cooking, Thea?
Mango Pudding Pie
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Spanish Pork Cheek Rice
And subsisting on a diet of wild garlic everything
May 8
•
Thea Everett
2
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What's That You're Cooking, Thea?
Spanish Pork Cheek Rice
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April 2025
Fruit Loaf, or the Perennial Hot Cross Bun
The underrated workhorse of the dried fruit bakes
Apr 25
•
Thea Everett
1
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What's That You're Cooking, Thea?
Fruit Loaf, or the Perennial Hot Cross Bun
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Wild Garlic Dauphinoise Potatoes
Plus weaning, and the 5 best things we ate in Seville
Apr 14
•
Thea Everett
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What's That You're Cooking, Thea?
Wild Garlic Dauphinoise Potatoes
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