Interviews

Red Red, Croissants and Farmer J's with Paapa Essiedu

And a pumpkin and bean soup to write home about

Oct 31 •

Emotional French Toast

And I speak to artist John Booth

Oct 1 •

Pig Nights and Packed Lunches with Ed Jones

And Sri Lankan mackerel fish cutlets

Sep 1 •

Get The Cans In, It's Tinned Food Month

And the magic and power of a good sandwich with Annalisa Barbieri

May 1 •

Honey Nut Cheerios with Rob Delaney

And a recipe for Wild Garlic Cheese Pide...

Apr 1 •

Cheese Month Is Here

And an interview with comedian Aaron Chen

Jan 6 •

Clementines with Moya Lothian-McLean

Festive friands and food at Gatwick

Dec 2, 2023 •

The Beans and Rice Show w/ Flo Dill

Talking tuna sandwiches and growing edamame with the NTS legend...

Nov 1, 2023 •

Charred Lemon Red Lentil Soup

And getting headlocked by a croissant with Francisco Garcia!

Oct 9, 2023 •

Grandma Pie, and eating in cars with Allee Richards

Talking regional Australian foods with Melbourne's most exciting author!!!!

Sep 1, 2023 •

Talking Spag Bol with Aimee Lou Wood!

And our recipe is Kimchi Fried Rice...

Aug 12, 2023 •

Timballo Rules, Okay!

And I speak to Joe Mackertich, editor of Time Out

Jul 7, 2023 •

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